I also cooked up a Tuscan Ragu from How to Cook Italian, and kept that in the fridge for a night before tossing it through some pasta. I have said before I am not a fan of simmered meat sauce but this was delicious, and more like what I am used to, I guess. I will make this again as it makes it extremely easy during a busy week night.
I also cooked a chicken on the stove, the cattiatore from How to Cook Italian and it's in the fridge. I wasn't too fussed on its flavours.
The final dish was the Tuscan Soup from Every Night Italian, also to eat during the week.
Knackered me to be honest.