tag:blogger.com,1999:blog-1409255938428730063.post4552754302960081873..comments2024-02-23T18:39:31.247+10:00Comments on Essentials of Classic Italian Cooking: Polenta by the No-Stirring MethodUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1409255938428730063.post-21375341614290933582009-07-23T11:47:48.739+10:002009-07-23T11:47:48.739+10:00It's kind of like in the good ol' US, thos...It's kind of like in the good ol' US, those southerners just have to have their "grits." Same basic thing. Gluey bits of corn one wouldn't eat unless one had no other way to keep fed. Apparently it's a regional "corn" dish. I wish I knew!Anonymousnoreply@blogger.com