tag:blogger.com,1999:blog-1409255938428730063.comments2024-02-23T18:39:31.247+10:00Essentials of Classic Italian CookingUnknownnoreply@blogger.comBlogger65125tag:blogger.com,1999:blog-1409255938428730063.post-34853053287977689212024-02-22T15:30:09.934+10:002024-02-22T15:30:09.934+10:00I'm sorry you didn't enjoy this recipe. I ...I'm sorry you didn't enjoy this recipe. I have made it for years and it's so delicious! Maybe your wine is wrong. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-30606599625530685852021-08-20T01:53:04.525+10:002021-08-20T01:53:04.525+10:00I am making this soup right now. I'm also won...I am making this soup right now. I'm also wondering if I am getting the onion color right.Jfreddionhttps://www.blogger.com/profile/04907854698001956050noreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-43625737209678937082020-11-08T05:57:25.017+10:002020-11-08T05:57:25.017+10:00Where is the full recipe????Where is the full recipe????Anonymoushttps://www.blogger.com/profile/12015030729899684374noreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-72970200413492181912019-01-09T14:27:40.656+10:002019-01-09T14:27:40.656+10:00I've made it...the moisted pork I've ever ...I've made it...the moisted pork I've ever had....Bobhttps://www.blogger.com/profile/07696116251071158708noreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-31960570987181448232018-10-01T22:53:59.140+10:002018-10-01T22:53:59.140+10:00Or borrow it from a library for free.Or borrow it from a library for free.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-47608532734512376342018-03-04T23:35:07.293+10:002018-03-04T23:35:07.293+10:00It's certainly true that a lot of pork is too ...It's certainly true that a lot of pork is too lean today.Scott_in_Zurichhttps://www.blogger.com/profile/05145428161915499038noreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-3766521656622133302018-01-16T08:32:24.048+10:002018-01-16T08:32:24.048+10:00Just tried this recipe last evening. The pork was ...Just tried this recipe last evening. The pork was VERY dry when finished. I'm thinking pork needs to be fatter than it is today. Any thoughts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-70445067313982479792014-06-19T20:49:59.789+10:002014-06-19T20:49:59.789+10:00I love pasta. Thanks for sharing this delicious pa...I love pasta. Thanks for sharing this delicious pasta.Filipino Foodhttp://www.islasfoods.comnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-44285167096047273262012-12-27T10:02:46.963+10:002012-12-27T10:02:46.963+10:00Yes, too much wine; I think that you used too big ...Yes, too much wine; I think that you used too big of a pot-the idea is to braise the meat, so it doesn't need to be covered, just compactly cooked in moisture. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-77552976180839987602011-08-28T08:36:06.748+10:002011-08-28T08:36:06.748+10:00Buy the book.Buy the book.Davidhttps://www.blogger.com/profile/15851359583633808001noreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-8356221267780233242011-08-28T08:33:18.222+10:002011-08-28T08:33:18.222+10:00This is my first time on this site. Perhaps i am ...This is my first time on this site. Perhaps i am using it incorrectly. This pear tart looks wonderful and i assumed it would have the recipe, Usually one just clicks on the title and a recipe opens, HOWEVER, i cant seem to find a link to the recipe anywhere? How do i get into that section? Thank you in advance for your assistance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-54810762102013488462011-05-23T09:03:17.470+10:002011-05-23T09:03:17.470+10:00This is perfect. I have a bag of pears at home and...This is perfect. I have a bag of pears at home and I was thinking on the weekend... I should make pie or crumble or something with those. Now I know exactly what I am going to do with them! Thanks Dave. Ady xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-12260595639345268332011-02-13T23:11:49.197+10:002011-02-13T23:11:49.197+10:00I love this dish! I truly married very well!
Than...I love this dish! I truly married very well!<br />Thank you for creating such a lovely blog!Lael Hazan @educatedpalatehttp://www.giulianohazan.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-87441859708639010452011-02-13T05:51:40.357+10:002011-02-13T05:51:40.357+10:00Hallali
Thanks for getting back to me. I love the ...Hallali<br />Thanks for getting back to me. I love the cabbage chicken with buttery mashed potatoes (Marcella has a recipe for that as well.<br />Yes the Alice waters gratin from Art of Simple Food just with the garlic clove and milk is what i cook. But for this dish I just need the mashed potatoes. I think Marcella just refined the recipe from one book to the next, and reduced the fat used. I pour a little of the fat in the second pot but not all. Happy cooking DavidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-63228926258600355582011-02-12T21:54:50.875+10:002011-02-12T21:54:50.875+10:00Äh the last post was from Hallali ;)Äh the last post was from Hallali ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-91259609515954033402011-02-12T21:53:52.263+10:002011-02-12T21:53:52.263+10:00Hey David!
As I wrote in the pumpkin-risotto post...Hey David!<br /><br />As I wrote in the pumpkin-risotto post, I tried the chicken with red cabbage two days ago. I did a little research in advance and found out there must have been 2 versions of this recipe, the older one must have been cooked in one pot only. Maybe you could ask Marcella about that. I did the newer version from the book. It was good the evening and even better the next day. Easy to do and rather light. Also because of your praise i did the Alice Waters potato gratin (I found the recipe on amazon). It was also rather light, which suited well to the chicken. Altogether me and my boyfriend liked it. It had a very fine taste. Today I will try the chicken with the olives and cherry tomatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-38507534231641809302011-02-11T06:29:31.940+10:002011-02-11T06:29:31.940+10:00Hi Hallali
Do let me know how it goes.
DavidHi Hallali<br />Do let me know how it goes.<br />DavidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-23666220109231257602011-02-10T23:35:45.378+10:002011-02-10T23:35:45.378+10:00Hello,
I stumbled upon your blog only recently (I...Hello,<br /><br />I stumbled upon your blog only recently (I usually don´t read blogs at all) but you managed on my link bar. Marcella is my kitchen goddess too. She improved my cooking a lot and I love her books. I always try to tryout something new, but often I just want something good tasting so I stick to the old favourites. But today I will try out the chicken with red Cabbage. And that is partly because of you. Thank you in advance!<br /><br />Hallali, GermanyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-5232011397035955142011-01-06T05:40:09.436+10:002011-01-06T05:40:09.436+10:00I did the ragu too and I loved it. It really taste...I did the ragu too and I loved it. It really tasted different than the ready made products, but I think more original. You can freeze left overs without any loss of taste and it is perfect for doing some lasagne.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-56327940667664052032011-01-06T05:34:51.738+10:002011-01-06T05:34:51.738+10:00I did the sauce too, but I don't like the swee...I did the sauce too, but I don't like the sweet onion taste too much. I tried a french onion soup earlier and this was also not my favourite. But I remember, tasting it and thinking: If you are a fan of sweet onion taste, this sauce is good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-37792318507317298782010-11-07T05:46:31.624+10:002010-11-07T05:46:31.624+10:00Lael, what a wonderfully generous post given the c...Lael, what a wonderfully generous post given the cooking credentials of your family, which I have no doubt at all, includes your own skills in the kitchen. It was a scrumptious meal, using fresh and honest ingredients. I didn't mention it, but our basil was actually harvested from my mother's garden, as well as the rosemary. It was nice of her because she has only one basil plant, and it now does not have any basil on it. But what better use for a basil plant could there be?Davidhttps://www.blogger.com/profile/15851359583633808001noreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-55813024705254163452010-11-06T22:20:31.958+10:002010-11-06T22:20:31.958+10:00That sounds like a scrumptious meal! Giuliano is ...That sounds like a scrumptious meal! Giuliano is traveling right now, I may need him to make a similar meal when he arrives home. Of course, he will ask "why can't you make it yourself"..... perhaps it is time for the kids and I to harvest our basil. Thank you for the inspiration.Lael Hazan @educatedpalatehttp://www.giulianohazan.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-63844824388205728932010-10-08T14:43:37.008+10:002010-10-08T14:43:37.008+10:00Yikes. Are those really from a tomato plant. Back...Yikes. Are those really from a tomato plant. Back in the old days they were RED! Especially those at War-a-bloody-tah!Anonymoushttps://www.blogger.com/profile/11955068678204959436noreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-37849883599221277162010-08-02T12:44:06.960+10:002010-08-02T12:44:06.960+10:00OMG thanks for the detailed post on this...especia...OMG thanks for the detailed post on this...especially Marcella's helpful notes from FB, you don't know how jealous I am right now i wish i was her FB friend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1409255938428730063.post-85485241587919298832010-08-02T11:27:58.039+10:002010-08-02T11:27:58.039+10:00I was very happy with the balance here, and the co...I was very happy with the balance here, and the consistancy. It was bliss. The real meat broth and parmesan cheese were the trick I think. May look at adding a vegetable in the future. But I don't want to confuse things.Davidhttps://www.blogger.com/profile/15851359583633808001noreply@blogger.com