Friday, November 6, 2026

Lamb with beans and tomatoes

 



Giuliano Hazan has a lamb with rosemary, white wine and tomato recipe in his How to Cook Italian I enjoy. Here's a similar one with some beans instead of olives. 

I think Marcella has something similar in her Italian Kitchen.

 


Frittata with Zucchini, onions and basil


It's been too long! Basil was from the garden. Our tradie said oh it tastes like so much more, when he had a munch and heard the ingredients. 

So true...