Being Australia, beetroot from a can is eaten on a lot of things, such as burgers. However it is nothing to write home about. One of the places I eat in the city has a gorgeous beet, feta and greens salad that Victoria fell for and so she decided to have a crack recreating it.
Victoria peeled and chopped the beets before baking them in olive oil and mint. We then turned to Marcella for guidance and she suggested dressing it with olive oil, vinegar and salt. This we did, also adding feta and mixed greens.
Beautiful! First time either of us has baked beets. It certainly will not be the last.
(And not a soup can in sight)