Sunday, March 6, 2011
Wednesday, March 2, 2011
Well I have been working my way through Giuliano Hazan's risotto recipes. Tonight was lemon risotto, from his How to Cook Italian. It all went to plan, and while not perhaps as mind bending as the classic porcini, or the butternut pumpkin, it was delicious all the same, and each bright, citrusy mouthful appreciated by the grateful diners.