My attempt to teach myself Italian cooking by working my way through Essentials of Classic Italian Cooking by Marcella Hazan
Saturday, May 21, 2011
A Farm Wife's Fresh Pear Tart
This was a cracker. I didn't expect much of it, but it was delicious, and so simple. I used the cloves - best if you can pick them out before eating them. But came up a treat, and was devoured by everyone.