Saturday, August 20, 2011

Celery and tomato pasta sauce

I haven't checked in for a while. I have been cooking less Italian and trying to trim down.

But I haven't stopped.

Here is a celery and tomato pasta sauce from Marcella Cucina - the book, I think, that is her most physically beautiful and engagingly written.


It was a surprising and delicious sauce. Smooth but not buttery from the 3 tablespoons of butter and the tablespoon of oil. Herby and grassy (in a good way) from the celery - I use those words but really it was an intriguing flavour I find difficult to describe.

Some say it smelt like the garden......

In any event it was a fine and tasty pasta. I would like to make it again.

Another winner from Marcella Hazan.

1 comment:

  1. I love pasta. Thanks for sharing this delicious pasta.

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