Now, where was I?

Tonight we cooked Lamb Cutlets with rosemary, garlic and white wine, from Marcella's Italian Kitchen. 

At least, that's what we call them. I've been asking AI about what Americans call lamb chops. 

Either way. The classic parings work with whatever lamb you have. 

My cutlets were a little chewy, so I'm going to try again with another butcher. 

Flavour was lovely.

(je me souviens)