Pork Loin Braised with Savoy Cabbage

 

Here is a recipe from Giuliano Hazan's Every Night Italian. A lovely man, and a fantastic book, which I understand from Giuliano is still in print. 

As with Marcella's recipes, there are very few ingredients here. But they work magic, and provide a comforting winter dish. 

I used normal cabbage, and it worked great.