My attempt to teach myself Italian cooking by working my way through Essentials of Classic Italian Cooking by Marcella Hazan
Saturday, November 6, 2010
Giuliano Hazan Dinner
We had a lovely dinner tonight drawing from Giuliano Hazan's various books. First course was basil and fresh tomato pasta, which was delicious, and second was a beautiful rack of lamb with rosemary and parmesan and bread crumb crust, served with a roast beet salad.
With a mango to follow for desert.
The only thing I would do differently is cook the lamb a little shorter as it was quite well done.
It was all superb though. Really really good. And simple.