Sunday, July 20, 2025

Chicken Fricassée with porcini mushrooms, white wine and tomatoes

 


Lovely. Was worried about liquid quantity - 2 cups, for rehydrating mushrooms. I wonder if she puts that much in in later recipes for porcini. But I reduced it at the end, as instructed. Delicious sauce. Earthy. Some grit. Will wash better next time. 

I see Giuliano Hazan has a different version in his How to Cook Italian (this is from Essentials), so I will try that another time. 

Marcella has another in Says I think, or Cucina. 










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