Lovely. Was worried about liquid quantity - 2 cups, for rehydrating mushrooms. I wonder if she puts that much in in later recipes for porcini. But I reduced it at the end, as instructed. Delicious sauce. Earthy. Some grit. Will wash better next time.
I see Giuliano Hazan has a different version in his How to Cook Italian (this is from Essentials), so I will try that another time.
Marcella has another in Says I think, or Cucina.
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