Marcella's most beautiful book is Marcella Cucina. I find it her most personal as well. This salad is one mentioned, although as she points out, it is so simple it requires only a brief description of how to assemble rather than a recipe.
As usual, it depends heavily on the quality of the ingredients on offer. Thankfully I am in a place I can get beautiful buffalo mozzarella and ripe tomatoes (along with everything else).
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