Friday, October 8, 2010

Dinner from the garden

Someone at work brought in some tomatoes and herbs from his garden. He had cherry tomatoes, roma tomatos, mint, parsley and basil. I thought I would cook dinner with it, and ended up with basil and tomato pasta (based on the 30 Minute Pasta recipe) and a simple cherry tomato, basil and mint salad (dressed with olive oil, salt and red wine vinegar in the usual fashion).

Very fresh. Very simple. Delicious.

1 comment:

  1. Yikes. Are those really from a tomato plant. Back in the old days they were RED! Especially those at War-a-bloody-tah!