My attempt to teach myself Italian cooking by working my way through Essentials of Classic Italian Cooking by Marcella Hazan
Saturday, October 9, 2010
I stopped in at the little shopping complex on the way home today, and just bought a few things: a chicken, beets, and a pumpkin. At home I cooked a pan fried chicken with white wine rosemary garlic and chili flakes, as well as a beet salad and roast pumpkin.
The chicken was divine, and the salad excellent. Pumpkin was pretty good as well.