Saturday, January 22, 2011


I thought I would mention dinner, since it was cooked on a whim with little drama, and was delicious:
- pumpkin pasta (squash) from 30 Minute Pasta;
- lamb cutlets with a rosemary, garlic and white wine sauce similar to the one in Marcella's Italian Kitchen;
- a beautiful fresh salad dressed in the Italian fashion from Essentials of Italian Cooking;
- the potato gratin from The Art of Simple Food; and
- for desert, a sliced peach.


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