My attempt to teach myself Italian cooking by working my way through Essentials of Classic Italian Cooking by Marcella Hazan
Wednesday, January 20, 2010
I made the egg pasta using a pasta machine for the first time. Very pleased with myself. Pretty easy really. I wasn't really sure when it was ready when I cooked it though. It was ok but I think it might have been a little underdone when I was eating it with my special ragu........