My attempt to teach myself Italian cooking by working my way through Essentials of Classic Italian Cooking by Marcella Hazan
Sunday, January 31, 2010
Warm cauliflower salad
I was a little nervous about the vinegar but this was a cracker. A great way to enjoy cauliflower. Next time I'll be putting the vinegar in more liberally. I ate it with the now famous Alice Waters potato gratin (with thyme as something different) and some pan fried chicken.