My attempt to teach myself Italian cooking by working my way through Essentials of Classic Italian Cooking by Marcella Hazan
Sunday, January 10, 2010
Potato salad with olives
This is from the book Marcella's Kitchen. I'm not sure of the dish's exact name, but it is boiled potatoes sliced and dressed with olive oil, salt, parsley and bacon while warm. I've also thrown in olives. It sits for a while at room temperature and gets tastier. I'm very pleased with it, and it is now my standard barbie salad.