Sunday, January 10, 2010

Potato salad with olives

This is from the book Marcella's Kitchen. I'm not sure of the dish's exact name, but it is boiled potatoes sliced and dressed with olive oil, salt, parsley and bacon while warm. I've also thrown in olives. It sits for a while at room temperature and gets tastier. I'm very pleased with it, and it is now my standard barbie salad.

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